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- Lining trays and tins with parchment paper keeps baked goods from sticking and makes clean-up easy.
- Parchment paper is greaseproof and water resistant, able to hold batter without absorbing liquid.
- We picked the best parchment papers for round tins, air fryers, and more.
- Find more great kitchen buying guides and reviews here.
There are few things worse than spending hours cooking or baking only to have the final product ruined because it stuck to the pan. Lining your baking surface with parchment paper ensures a flat base and a smooth turn out. Parchment paper comes bleached or unbleached, and while both are sold commercially, the unbleached parchment is treated with fewer chemicals and just as effective as the bleached paper. Most parchment paper is oven safe between 400 and 450 degrees Fahrenheit, but you should be sure to check the products for specific instructions before use.